How to Build a Fish Scaler
Anyone that catches his or her own fish for the table knows that no freshwater fish tastes better than the yellow perch. These delicious fish taste best if they are cooked with the skin on. That is a little bit of aggravation. It is much easier and quicker to simply skin the fish but so much is lost in eating quality when you remove the skin. I recently put together a drum fish scaler in a short period of time and it works remarkably well. I thought I would put together a quick video to show how easily you can do this.